13:00 - 13:10
Welcome
Jacques Schrenzel, Geneva
13:10 - 13:30
Introduction: Should we worry of preserving a healthy microbiota?
Moderatorin/Moderator
Laurence Genton, Vladimir Lazarevic
Referenten
| Philippe Moreillon | University of Lausanne |
13:30 - 13:45
BCAA and gut microbiota in hemodialysis patients (Zoom)
Referenten
| Julie Mareschal | University Hospitals of Geneva |
13:45 - 14:15
Bugs as modulators of intestinal barrier and outcome
Referenten
| Patrice Cani | Louvain Drug Research Institute, Metabolism and Nutrition Research Group, Louvain, Belgium |
14:15 - 14:30
Short-chain fatty acids in health and disease
Moderatorin/Moderator
Yves Dupertuis, Laurent Spahr
Referenten
| Thomas Gurry | Faculty of Pharmacy of Geneva |
14:30 - 15:00
Healthy food and gut microbiota (Zoom)
Referenten
| Mélanie Deschasaux-Tanguy | University of Paris-Sorbonne, France |
15:30 - 15:45
Interaction between anorexia, microbiota and physical activity
Moderatorin/Moderator
Mirko Trajkovski, Tinh-Hai Collet
Referenten
| Najate Achamrah | University Hospital of Rouen, France |
15:45 - 16:15
Mediterranean diet, microbiome and weight regulation
Referenten
| Iris Shai | Faculty of Health Sciences, Beer-Sheva, Israel |
16:15 - 16:30
Metabolomic strategies to investigate biochemical interactions in microbiomes
Referenten
| Jean-Luc Wolfender | Faculty of Pharmacy of Geneva |
16:30 - 16:50
Best attendees awards - Competition
Moderators: Jacques Schrenzel, Laurence Genton
16:50 - 17:15
Conclusion followed by aperitif
Moderators: Jacques Schrenzel, Laurence Genton